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Some food such as abalone, scallops and sea cucumber taste better when it’s dry because it absorbing all the goodness and the flavours are more concentrated. However dried food requires a longer preparation time before it can be ready to cook. The followings are the preparation needed to do before it can be cooked.
Important notice: Make sure the water is free from debris, especially oil and rice before clean and soak the abalone to prevent contamination. Wash your hand before handling this food.