News & Articles

How to prepare sea cucumber and make it ready to cook.

How to prepare sea cucumber and make it ready to cook.

admin 31/05/2018 0
Some food such as abalone, scallops and sea cucumber taste better when it’s dry because it absorbing all the goodness and the flavours are more concentrated. However dried food requires a longer preparation time before it can be ready to cook. The followings are the preparation needed to do before it can be cooked. Clean dried sea cucumber with clean filtered water and gently brush it.Boil the sea cucumber on clean water for about 3 minutes with a covered cooking ware and then turn off the heat. Leave it soak inside the hot water overnight.Change the water and clean the sea cucumber gently and...
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How to prepare dried abalone

How to prepare dried abalone

admin 30/05/2018 0
Some food such as abalone, scallops and sea cucumber taste better when it’s dry because it absorbing all the goodness and the flavours are more concentrated. However dried food requires a longer preparation time before it can be ready to cook. The followings are the preparation needed to do before it can be cooked.Clean dried abalone with clean filtered water and gently brush it.Boil the abalone on clean water for about 3 minutes and let it soak inside the hot water overnight.Change the water and clean the abalone gently and repeat the step above until abalone is soft. It may take 4 to 5 times...
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(Non Halal) Sum Hou Bak Kut Teh @ Desa Sri Hartamas

(Non Halal) Sum Hou Bak Kut Teh @ Desa Sri Hartamas

admin 23/03/2018 0
SUM HOU BAK KUT TEH, NOT JUST YOUR CONVENTIONAL BKT Sum Hou Bak Kut Teh, in Desa Sri Hartamas is well-known bak kut teh restaurant originary from Kuchai Avenue.Regular size BKT starts from RM14 (Medium - RM 27, Large -RM 37 or Extra Large - RM 47), while dry BKT at RM17.50 (Medium – RM 33). For smallest serving, you can select two of the following options: Pork rib, soft rib bone, tail, tendon, belly, knuckle meat, intestine, stomach, liver or kidney.Other than BKT, Sum Hou is also well known of their yummy signature dishes such as Stir-fried pork fallopian tubes, Yellow wine chicken, Salted F...
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Pioneering e-commerce platform for Malaysia's seafood industry by Aqua Culture Asia Pacific Magazine.

Pioneering e-commerce platform for Malaysia's seafood industry by Aqua Culture Asia Pacific Magazine.

admin 27/11/2017 0
Pioneering e-commerce platform for Malaysia's seafood industry by Aqua Culture Asia Pacific Magazine. Read more  Read full magazine...
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Launching of Newsletter by Dato Sri Liow

Launching of Newsletter by Dato Sri Liow

admin 06/10/2017 0
We are honored to have the Minister of Transport, Yang Berhormat Dato' Sri Liow Tiong Lai to officiate the Newsletter of Seafood Malaysia Marketplace.    ...
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(Non-Halal) LK Soup House @ Cheras Business Centre

(Non-Halal) LK Soup House @ Cheras Business Centre

admin 14/09/2017 0
 Nicely tucked right in the middle of Cheras Business Centre, LK Soup House is famous for its Chinese herbal soups. Range from cheap to expensive, you can get all the different varieties according to your budget. Based on ancient Chinese recipes, the power behind herbal soups is their ability to use the herbs in synergy with each other to achieve the most effective healing possible. What can be healthier than a bowl of nutritional Chinese herbal soup to rejuvenate and nourish our bodies. OFFER: COOK ONE DISH FOR FREE As Seafood Malaysia Marketplace’s partner restaurant, LK Soup offer to cook o...
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Recipe: Crab meat fried eggs

Recipe: Crab meat fried eggs

admin 29/08/2017 0
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Recommended stall at Taman Taynton View, Cheras

Recommended stall at Taman Taynton View, Cheras

admin 11/08/2017 0
When it comes to buying fish and seafood, freshness is important. While it’s nearly impossible to gauge freshness when you order seafood in a restaurant, you do have control when you’re bringing your own seafood to the restaurant. However, not all restaurant is willing to cook for you. Even if they do, they will charge you a bomb. Here’s one of our recommendation:Their cook is very skillful and expert in steaming fish. They willing to cook seafood for their customer for a nominal fee.Working time: 12pm to 8pm Check out their location at google street below;...
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Differences Between Fresh and Frozen Fish in Malaysia

Differences Between Fresh and Frozen Fish in Malaysia

admin 11/07/2017 0
 Fresh fish is fresher than frozen fish, right? No, it's not always correct.Although fresh fish physically looks more appealing than frozen fish, the truth is that both fresh chilled and freshly frozen fish can equally good, as long as you store and prepare them properly. The freshness of the fish, along with how it was frozen and how quickly it was frozen, can impact its taste and texture. Fresh fish may better if you cook on the same day after you purchase it. If you are not, then frozen fish is a better choice. Properly frozen fish can maintain its freshness up to months. However a few poin...
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Seafood Malaysia Marketplace listed on Malaysia Website Awards 2017's nomination list

Seafood Malaysia Marketplace listed on Malaysia Website Awards 2017's nomination list

admin 12/05/2017 0
Seafood Malaysia Marketplace is listed on the Nomination List of Malaysia Website Awards 2017. The Malaysia Website Awards 2017 (MWA), a prestigious Website Awards program seeks to recognize and reward the outstanding performance, talent and effort of the best web developers, web designers and web agencies in the country.Kindly give us your vote here. Malaysia Website Awards 2017....
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